I’m excited! I The new food dehydrator I ordered has arrived and have my first batch of apples and bananas drying. I had a dehydrator in the 1980’s which got a lot of use. It didn’t have temperature control but did have ten trays. Unfortunately, after having it for around ten years, a recall was …
These rolls don’t last long around my house and they are simple to make.
More that once I’ve had people say to me, “I wish I knew how to make homemade pimento cheese!” It’s very simple to do and best of all you can adjust it to suit your personal taste.
With Easter may come a surplus of boiled eggs. With soaring food prices, nobody wants to waste food, but making sure they are safe to eat should be the first concern. Foodborne illnesses are not a good thing. Personally I think the best idea is to use plastic eggs for Easter Egg hunts, keeping the …
UPDATE 10-28-2011 Pizza hut in the Midlands area of SC currently has the $10 special for any pizza, eat-in or carry out. UPDATE 7-17-2011 The latest Pizza Hut $10 any way you want it pizza FOR CARRYOUT does include Supreme and Super Supreme. ——————————————————– I’m rather disappointed with Pizza Hut due to an experience I …
Continue reading ‘Pizza Hut $10 Special No Longer Includes Supreme?’ »
Have you noticed the contents of a lot of packages have become smaller? Prices haven’t been reduced, though, and in some cases have gone up. When a pound of meat or vegetables goes up in price it’s obvious, but the real “gotcha” is in canned and packaged products.
Homemade potato soup hits the spot on a cold day and is very easy to make. The amount of ingredients don’t have to be followed precisely so it’s simple to adjust the amount you make as well as the seasonings.
A lot of the pumpkin bread recipes call for spices but this one doesn’t. The results are a nicely orange colored bread that is very moist and tender. I used my bread machine to mix the dough and for the first rise to make rolls from this recipe. They’re delicious and different.
I have to say, sauerkraut may be an acquired taste. Over time I’ve experiments and found what I have to call my favorite sauerkraut recipe and am going to share it with you. It’s easy to make, just keep in mind I don’t measure the ingredients when I make mine so the amounts are estimates …