These directions are for four enchiladas. Simple to double, triple, etc. the recipe. I was in a hurry so I skipped some of the steps a lot of recipes call for and they turned out fine.
Chi-Chi’s Whole Wheat Fajita Style Tortilla Wraps
1 can Medium Chi-Chi’s Enchilada Sauce
Velveeta Casa Blanco Cheese
11×7 glass baking dish. Heat oven to 350 while preparing.
Pour about half the can of sauce into the baking dish. Place chunks of cheese in center of tortilla wraps. * Fold one side over the cheese , then roll up into a tube. Roll in sauce, then leave it there with the edge side down. *Repeat for all.
Pour remaining sauce on top of enchiladas. Bake in 350 degree oven for about 15 minutes. Place on plates, then spoon sauce from cooking dish over them.
This is a basic recipe which could easily be expanded on, fast and easy to whip up and are filling.
Other things could be added – chicken, more or less cheese, burger, etc. I used what I had on hand, but the next time I think I’ll try adding some bacon bits to the cheese. For a fancier meal, you could add sour cream, salsa, diced tomatoes and onions, etc.