I never though a lot about mustard, being more of a ketchup fan – until I tried Inglehoffer’s Original Stone Ground Mustard. This stuff is GREAT. It’s a spicy mustard, but not too hot and the flavor is excellent. Instead of finely ground mustard seeds like some brown or spicy mustards have, Inglehoffer’s has whole seeds, which compliment anything you put it on. It’s thick, not runny at all like some mustards tend to be.

In my opinion this mustard compliments everything from corndogs, to burgers, roast beef to bologna. It does cost more than regular mustard but the delight it adds to foods is worth the difference. I haven’t tried it in things like potato salad yet, but I suspect it would be really good. The only “complaint” I have about it – and it’s not a complaint at all, really, is that I wish it came in bigger sizes. The largest I’ve found is a ten ounce squeeze bottle and around my house that goes in a hurry!

They do have other types of mustard and sauces as well but I haven’t tried them yet. Based on my experience with the Original Stone Ground Mustard I would expect them to be very good as well. Give it a try and I think you’ll have a hard time going back to plain old mustard!